Once upon a trained cooks thyme, this hillbilly chef found a passion for BBQ. Working in restaurants from the age of 15, Cody realized his journey into food just begun. Now that his focus has been reached, the pursuit of smoked meat perfection has become his hidden treasure. 



Various Establishments, Art Institute of Atlanta, Ritz- Carton Buckhead, Repast, Sobban, and Travels...
 
 Heirloom Market BBq
Cody Taylor
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